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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Restaurant style Red Thai Curry:

1. You need coconut milk
2. Get cubed pumpkin
3. Prepare cubed red capsicum
4. You need green peas
5. Use Salt
6. Prepare For red curry paste
7. Provide coriander seeds
8. Prepare Cumin seeds
9. Take black pepper corn
10. Provide whole dry red chillies(soaked in hot water for 1 hour)
11. Get big onion chopped
12. You need garlic cloves chopped
13. You need long galangal chopped
14. Use kafir lime zest
15. Use lemongrass(white part) chopped
16. Use stem of fresh coriander chopped
17. Get salt

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?

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