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Before you jump to Rhubarb & Apple Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to rhubarb & apple crumble recipe. To cook rhubarb & apple crumble you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb & Apple Crumble:

1. You need 400 g rhubarb
2. Take 1 bramley apple
3. You need 100 g caster sugar
4. Prepare splash port
5. Take 150 g self raising flour
6. Provide 100 g butter
7. Get 50 g caster sugar

Instructions to make Rhubarb & Apple Crumble:

1. Chop the rhubarb and apple up into bitesize chunks, not too small though
2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
3. Rub the flour, butter and remaining sugar together to form the crumble topping
4. Sprinkle the crumble over the fruit in the baking dish
5. Bake in the oven for 30 minutes at 180 degrees c
6. Serve with cream, ice cream or custard

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