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Before you jump to Fig chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to fig chutney recipe. You can cook fig chutney using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fig chutney:

1. Prepare 6 fresh figs
2. Get 1/2 cup sugar
3. Get 1/4 teaspoon chilli powder
4. Use 1/2 teaspoon chat masala
5. Get 1/2 teaspoon jeera (cumin seeds)
6. Take 1/2 teaspoon saunf(fennel seeds)
7. Prepare Pinch salt

Instructions to make Fig chutney:

1. Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala.
2. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
3. Serve with roti dosa or as a sandwich.

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