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Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Mussels:

1. You need 10 mussels (in the shell)
2. Provide Vegetable Oil for frying
3. You need 1/2 Cup rice Par boiled
4. Prepare 1/2 Cup Coconut Grated
5. Take 5 Shallots
6. Prepare 1 Teaspoon Fennel seeds
7. Use to taste Salt
8. Take 1 Tablespoon Chilli Powder
9. Take 1 Teaspoon Turmeric Powder
10. Provide 1 Teaspoon Fennel Seed Powder
11. Prepare 1 Teaspoon Ginger Garlic Paste
12. Get Curry Leaves
13. Use 3 Shallots
14. Take to taste Salt

Steps to make Stuffed Mussels:

1. Soak the par boiled rice in boiling water for 20-25 minutes.
2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
3. Clean the insides and drain.
4. In a grinder, add the filling ingredients and grind coarsely.
5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
6. While it steams, you can grind the coating mixture.
7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
8. Coat the mussels in the spice mix. And deep fry till golden brown.
9. Serve hot. You can use curry leaves for garnish.
10. A cup of tea goes very well with this.
11. Enjoy!

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