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We hope you got insight from reading it, now let’s go back to sakura mochi (cherry blossom crepe roll) recipe. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):

1. Use 50 g flour
2. Use 2 Tbs Shiratamako rice powder
3. Get 1/2 Tbs sugar
4. Use 100 ml water
5. Get 1 little bit of food coloring (red)
6. Use 120 g sweet bean paste (without skin)
7. Prepare Some salad oil
8. Take 10 salted cherry blossom leaves

Steps to make Sakura Mochi (Cherry blossom crepe roll):

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
2. The dough is ready.
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
4. When the surface is dried, turn it over.
5. Cool down the crepes for a while.
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

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