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We hope you got benefit from reading it, now let’s go back to slow roasted brisket with beans recipe. To make slow roasted brisket with beans you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow roasted brisket with beans:

1. Use olive oil
2. You need beef brisket
3. Prepare chopped red onions
4. Prepare garlic crushed
5. Use red wine
6. Take smoked paprika
7. Provide chilli flakes
8. You need rosemary
9. Provide beef stock
10. Get mixed beans
11. You need cannellini beans
12. Use liquid smoke
13. Take cherry tomatoes
14. Take tomato paste
15. Take salt
16. Get pepper

Instructions to make Slow roasted brisket with beans:

1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
2. Add onions and garlic and soften for 5 minutes
3. Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
6. Serve.

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