Recipe of Ultimate Corn Casserole


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Corn Casserole
Corn Casserole

Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to corn casserole recipe. To cook corn casserole you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Casserole:
  1. Take 1 can whole kernel corn, drained (15.25oz)
  2. Take 1 can cream style corn (14 3/4 oz)
  3. You need 1 (8 oz) package corn muffin mix (recommended: Jiffy)
  4. Take 1/2 cup (1 stick) butter, melted
  5. Prepare 1 cup sour cream
  6. Get 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
  1. Preheat oven to 350 degrees F
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish.
  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
  5. Let it stand for at least 5 minutes and then serve warm.

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