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Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mussels recipe. To make stuffed mussels you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Stuffed Mussels:

1. Prepare mussels (in the shell)
2. You need Vegetable Oil for frying
3. Provide rice Par boiled
4. Take Coconut Grated
5. Prepare Shallots
6. Use Fennel seeds
7. Use Salt
8. Prepare Chilli Powder
9. Take Turmeric Powder
10. Provide Fennel Seed Powder
11. Get Ginger Garlic Paste
12. You need Curry Leaves
13. You need Shallots
14. Take Salt

Steps to make Stuffed Mussels:

1. Soak the par boiled rice in boiling water for 20-25 minutes.
2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
3. Clean the insides and drain.
4. In a grinder, add the filling ingredients and grind coarsely.
5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
6. While it steams, you can grind the coating mixture.
7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
8. Coat the mussels in the spice mix. And deep fry till golden brown.
9. Serve hot. You can use curry leaves for garnish.
10. A cup of tea goes very well with this.
11. Enjoy!

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