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Before you jump to Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's ez roasted asparagus and hollandaise over salmon filets recipe. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Use ● For The Asparagus
2. Use 2 Pounds Fresh Asparagus
3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
4. Get 1/4 Cup Shreaded Parmasean Cheese
5. Use 1 tbsp Lemon Pepper
6. You need to taste Sea Salt
7. Provide ● For The Hollandaise Sauce
8. Provide 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. Use 2 Cups Whole Milk
10. Prepare 1/2 Cup Butter
11. Provide ● For The Salmon
12. You need 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. You need 1/2 Lemon Juiced
14. Provide Dash Lemon Pepper
15. Provide Dash Sea Salt
16. Use Dash Dried Chives
17. Take ● For The Garnishments
18. Use Fresh Ground Black Pepper
19. Take Fresh Or Dried Chives
20. Use Fresh Parsley

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

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