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Before you jump to Tamarind and figs chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to tamarind and figs chutney recipe. You can have tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tamarind and figs chutney:

1. Provide 100 gms Tamarind
2. Use 8 figs
3. Take 3 tbsp jaggery
4. Get 1 inch ginger
5. Provide 1 Whole red chilli
6. Use To taste Salt and black salt
7. Take 1 tsp freshly ground jeera powder

Instructions to make Tamarind and figs chutney:

1. Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
2. Keep the pot on gas and boil for 10 minutes.
3. Remove from gas and cool it.
4. Grind everything together till a fine pulp is formed.
5. Seive it to remove extra fibres.
6. Pour it over bhel or serve it cooled.
7. Serve the bhel.

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