Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Butter Mochi recipe here. We also have wide variety of recipes to try.

Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to butter mochi recipe. To cook butter mochi you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Butter Mochi:

1. You need 1 lb Mochiko Flour
2. Provide 2 1/2 cup Sugar
3. You need 1 tsp Baking Powder
4. Use 5 Eggs
5. You need 3 cup Milk
6. You need 1 tsp Vanilla
7. Prepare 1/2 cup Butter, Melted
8. Provide 1 cup Coconut Flakes, Sweetened

Steps to make Butter Mochi:

1. Preheat oven to 350?F.
2. Grease very well a 9x13 baking pan or 11x11 pan
3. In a large bowl, mix together the flour, sugar, and baking powder.
4. In a medium bowl, beat the eggs, milk, and vanilla.
5. Pour the wet ingredients into the dry ones and stir to mix well.
6. Add the melted butter and coconut.
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
8. When done, let the mochi cool completely before cutting and serving.
9. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
10. Tip: Make a day ahead as the mochi tastes better overnight.

If you find this Butter Mochi recipe helpful please share it to your friends or family, thank you and good luck.