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Before you jump to Mike's Green Chile Chimichangas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to mike's green chile chimichangas recipe. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Get Green Chile Chimichangas
2. Use 2 can (16 oz) Rosarita Brand Refried Beans
3. Prepare 1/2 cup Fine Minced White Onions [heaping]
4. Get 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
5. Use 1/2 cup Fresh Cilantro [packed]
6. Get 1/2 cup Mexican 3 Cheese [packed]
7. Prepare 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Get 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. You need 1 can (2.25 oz) Sliced Black Olives [fully drained]
10. You need 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Provide 1/4 tsp Table Salt & Mexican Oregano
12. Take 1 1/2 tsp Green Chile Powder [see photo]
13. You need 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
14. You need 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. Prepare 1 quart Cooking Oil [high heat oil]
16. Use 1 packages Toothpicks

Steps to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

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