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Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to no bake cheesecake★recipe video★ recipe. To make no bake cheesecake★recipe video★ you need 33 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make No Bake Cheesecake★Recipe video★:

1. Prepare ■Cheesecake
2. Use (anglaise sauce / creme anglaise)
3. You need ・3 egg yolks
4. Prepare ・60 g (3/10 cup) granulated sugar
5. Prepare ・8 drops vanilla oil
6. Get ・180 g/ml (4/5 cup) milk
7. Get ・18g (1.5 Tbsp) granulated sugar (for milk)
8. You need ・300 g (10.5 oz) cream cheese
9. Take ・1.5 Tbsp granulated sugar (for cream cheese)
10. You need ・115 g (4 oz, 1/2 cup) plain yogurt
11. Provide ・1.5 tsp lemon juice
12. Use ・180 g/ml (4/5 cup) heavy cream
13. Provide ・2 tsp granulated sugar (for heavy cream)
14. Prepare ・7ｇ(2.5 tsp) gelatin powder
15. Use ・3 Tbsp water (for gelatin powder)
16. Get ■Bottom（9 pieces）
17. You need ・30g (1 oz, 1/7 cup) unsalted butter
18. Get ・25g (3 Tbsp) cake flour
19. Prepare ・5g (1 Tbsp) cocoa powder
20. Get ・30g (3.5 Tbsp) powdered sugar
21. Prepare ・30g (6 Tbsp) almond flour
22. Provide ■ Strawberry sauce
23. Get ・200g (7 oz) frozen strawberries
24. You need ・65g (1/3 cup) granulated sugar
25. Use ・1.5 Tbsp water
26. Prepare ・1/2 tsp lemon juice
27. Use ・1/2 tsp rum
28. Take ※round silicone mold, 8 cavity
29. Use each cavity :120ml
30. Provide (diameter：6.2 cm, height：5.2 cm）
31. Prepare (diameter：2.4 in, height : 2 in）
32. Provide ※One extra cup of cheesecake will remain
33. Prepare ※1cup=235cc(USA)

Instructions to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge.
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring.
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready.
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it.
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour.
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF.
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is.
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is.
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!

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