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We hope you got insight from reading it, now let’s go back to toppogi (spicy korean mochi soup) recipe. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Toppogi (Spicy Korean mochi soup):
- Use 250 g mochi stick
- Provide 2 small carrots
- Take 1/2 onion
- Get 4 chestnut mushrooms
- Use Fish cakes
- Prepare Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Get 2 tbsp soy sauce
- Prepare 2 tbsp sugar
- Provide 2 tsp chicken stock
- Use 2 chopped garlic cloves
- Provide 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
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