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Before you jump to Egg russian salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to egg russian salad recipe. To cook egg russian salad you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Egg russian salad:

1. Provide 6 large potatoes
2. Use 1 cup garden peas
3. Use 3 carrots
4. Provide Lettuce
5. Take 3 tablespoons mayonnaise
6. Take Salt
7. Provide 3 eggs

Steps to make Egg russian salad:

1. Peel the potatoes then dice into small nice cubes
2. Boil the potatoes with salt and don't let them over cook then set aside
3. Boil your eggs for 20min, they should be hard. Once ready remove the shell then refrigerate
4. Boil your peas in salty water, set aside.
5. Dice the carrots, boil but don't over cook
6. Now take your potatoes, peas, carrots and mix, add in the mayonnaise then mix well. You can add salt if it's not enough. Cover then refrigerate for 30min
7. Remove the boiled eggs from the fridge then cut into 4 pieces each
8. It's platting time
9. Take a plate roughly chop your lettuce, this will be our base. Add the potato salad then top it with an egg. Garnish with paprika

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