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Before you jump to Fig Soda Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to fig soda bread recipe. You can have fig soda bread using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fig Soda Bread:

1. You need 1 Fig (dry or semi-dry)
2. Get 250 grams White flour
3. Prepare 1/2 tsp Baking powder
4. You need 1/2 tsp Baking soda
5. Use 1/4 tsp Salt
6. Take 1 1/2 tbsp Sugar
7. You need 100 ml Milk
8. Provide 100 ml Plain yogurt

Steps to make Fig Soda Bread:

1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
6. Insert a toothpick in the center. If dough sticks on it, bake a little longer.

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