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Before you jump to Fig and feta puffs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to fig and feta puffs recipe. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fig and feta puffs:

1. Provide 1 sheet ready rolled puff pastry
2. Take 1 block feta cheese
3. Use 4 tbsp Greek yoghurt
4. Prepare 4 figs
5. Get Black pepper
6. Take Honey
7. You need 1 egg, beaten

Instructions to make Fig and feta puffs:

1. Cut the feta into chunks and crumble it into a large bowl
2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
3. Add a teaspoon of honey and mix well
4. Take the pastry sheet and cut into 4 quarters
5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
7. Slice the figs and arrange on top of the feta mixture
8. Brush the pastry sides with the egg
9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

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