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Before you jump to Small Batch Yogurt "Buttermilk" Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to small batch yogurt "buttermilk" pancakes recipe. To make small batch yogurt "buttermilk" pancakes you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Small Batch Yogurt "Buttermilk" Pancakes:

1. Get 1 large egg
2. Use 1/4 cup heavy whipping cream
3. Get 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. You need 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Take 1/2 teaspoon vanilla extract
6. Get 1 Tablespoon sugar
7. Take 2/3 cup all purpose flour
8. Get 1/3 teaspoon kosher salt
9. Provide 1 teaspoon baking powder
10. Prepare 1/2 teaspoon baking soda
11. Take 1 Tablespoon butter, melted

Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

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