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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area to begin with as any. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegetable biriyani:

1. Use 3 cups basmati rice
2. Get 2 carrots
3. You need 1 onion
4. Get 1 potato
5. Prepare 1 tomato
6. Get 10 gobhi florets (cauliflower)
7. Get to taste green peas
8. Get to taste beans
9. You need 2 bay leaf
10. Use 1 stick cinnamon
11. Take to taste cardamom seeds
12. Prepare to taste pepper
13. Prepare to taste cumin seeds
14. Prepare 2 tsp vegetable biriyani masala powder
15. Use 2 tsp chilli powder
16. Take 1 tsp garam masala
17. You need 1 tsp kasuri methi
18. Get 1 tsp coriander powder
19. Provide 1 cup curd
20. Use to taste cloves
21. Get 0.5 tsp turmeric powder
22. Use 2 tsp ghee
23. Prepare 2 tbsp oil
24. Take leaves Coriander
25. Take 1 tsp ginger garlic paste
26. Get to taste cashews and raisins
27. Get to taste saffron threads soaked in milk

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

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