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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Provide 2-3 cups chopped mushroom
2. Use 1-2 cloves chopped garlic
3. Take 2 table spoon butter
4. You need 3 table spoon vegetable oil
5. Provide 1/2 cup chopped fresh parsley
6. Provide 1 cup light cream
7. Get 2-3 cups chicken broth or water
8. Use to taste Salt and black pepper
9. Prepare 1 dry onion, chopped

Instructions to make Cream of Mushroom Soup:

1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
2. Add mushrooms cook until it’s water evaporated blend with flour
3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

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