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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Start out with exchanging the light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Butter Fudge:

1. Take 1 (10 oz) can of sweetened condensed milk
2. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
3. Provide 1 tsp vanilla extract
4. Provide 1 pinch salt
5. Prepare 8 inch square pan

Steps to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

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