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Before you jump to Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to anjeer/figs and rawa/semolina cake recipe. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Anjeer/Figs and Rawa/Semolina cake:

1. Use 1 Cup Suji
2. Use 1/2 heaped cup figs Fresh anjeer / puree
3. Get 1/2 cup Dates puree
4. Use 1/4 cup Curd
5. Get 1/4 tbsp Milk
6. You need 1 tbsp malai Fresh
7. Get 3/4 tsp Baking powder
8. Prepare 1/4 tsp Baking soda
9. Provide 3 - 4 drops Pineapple essence
10. Take 1/4 tsp Salt
11. Get 1 tbsp Ghee
12. Use 1/4 Cup Choco chips

Instructions to make Anjeer/Figs and Rawa/Semolina cake:

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
6. Stays good for 2-3 days in refrigerator..

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