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Before you jump to Tomato & Lentil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tomato & lentil soup recipe. To make tomato & lentil soup you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tomato & Lentil Soup:

1. You need 1 tbsp oil
2. Use 1 large onion, chopped
3. Take 3 cloves garlic, chopped and gently crushed
4. Take 1 (500 g) packet passata
5. Get 1 carrot, diced
6. Provide 1 handful red lentils
7. Get 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
8. Prepare 1 tsp dried thyme
9. Provide 1 dollop per soup bowl crème fraîche (Optional)
10. Use to taste Seasoning

Instructions to make Tomato & Lentil Soup:

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
2. Add the garlic and fry for 1-2 minutes, gently stirring.
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

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