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Before you jump to Whole Lentil Soup with Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to whole lentil soup with spaghetti recipe. To make whole lentil soup with spaghetti you need 16 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Prepare 1/2 cup boiled Chick peas
- You need 1/2 cup Whole Red Lentil (soaked overnight)
- Take 100 gram Spaghetti
- Provide 2 big Onions
- Prepare 1 cup Spinach roughly chopped
- Use 1/3 cup Coriander leaves roughly chopped
- Prepare 1/3 cup Mint leaves roughly chopped
- Provide 3-4 crushed Garlic pods
- Get 1 Green chilli chopped
- Take 2 tablespoon Olive oil
- Get 2 tablespoon Butter
- Use 2 glass Vegetable stock/Water
- Provide to taste Salt
- Get 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- You need as needed bread sliced of your choice
Instructions to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
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