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Before you jump to Vegetable Finger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable finger recipe. To cook vegetable finger you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetable Finger:

1. You need potatoes
2. You need capsicum chopped
3. Provide carrot chopped
4. Get Beans
5. Prepare Salt
6. Take cumin powder
7. Prepare red chilli powder
8. Get Bread cramb
9. Take cornflour
10. Get flour
11. Provide white oil

Steps to make Vegetable Finger:

1. Boil, peel, and mashed potatoes. add salt. Chop carrots, beans, capsicum into very fine pieces.
2. Heat 2 tablespoon oil, Fry the carrot, Beans, Capsicum well. Add mashed potatoes. Now add 2 teaspoons cumin powder, Red chilli powder, sprinkle salt to taste.
3. Take a small amount of the mixture in our palm and roll it to a shape of a finger depending upon the size that we prefer. - Repeat the same for all of the mixture.
4. Coat each veg finger well with flour and then coat it with cornflour. Then coat it with breadcrumbs.
5. Now heat enough oil in a kadhai or deep bottom pan. Once the oil is hot gently slide the veg fingers and fry them well on medium-high heat until golden and crisp. Take them out and drain them on absorbent paper or kitchen towel.
6. Healthy veg fingers are ready to be served.

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