Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ohagi (Bota Mochi) recipe here. We also have wide variety of recipes to try.

Before you jump to Ohagi (Bota Mochi) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ohagi (bota mochi) recipe. You can have ohagi (bota mochi) using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ohagi (Bota Mochi):

1. Use 2 cups (*180ml cup) Glutenous Short Grain Rice
2. Use *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice
3. Provide 1 pinch Salt
4. Get Sweet Azuki Paste *Tsubu-an OR Koshi-an
5. Provide Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’

Instructions to make Ohagi (Bota Mochi):

1. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time.
2. Add 1 pinch Salt and press ‘COOK’ button to start cooking.
3. Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains.
4. Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar.
5. How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
6. Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly.
7. *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around.

If you find this Ohagi (Bota Mochi) recipe helpful please share it to your friends or family, thank you and good luck.