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Before you jump to A side dish of Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to a side dish of brussels sprouts recipe. To cook a side dish of brussels sprouts you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare A side dish of Brussels Sprouts:

1. Get 500 grams Brussels Spourts sliced in half
2. Get 3 tablespoons Olive Oil or Butter
3. Provide 1/2 cup Parmesan Cheese
4. Prepare 2 tablespoons Lemon Juice
5. Provide 1/4 cup breadcrumbs
6. You need Salt

Instructions to make A side dish of Brussels Sprouts:

1. Remove excess leaves from Brussels Sprouts, then wash and drain.
2. In a bowl add the sprouts, breadcrumbs, salt and mix.
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

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