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Before you jump to Dates And Figs Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to dates and figs buns recipe. You can have dates and figs buns using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Dates And Figs Buns:

1. Use 1/4 cup, milk at room temperature)
2. Take 1/8 cup lukewarm water
3. Prepare 1 tablespoon sugar
4. You need 1 tablespoon honey
5. Take 1 tablespoon oil
6. Use 1 tablespoon milk powder
7. Take 1/2 teaspoon salt
8. Take 1 cup all pupose flour
9. Get 1 teaspoon dry active yeast
10. Provide To finish the buns:
11. You need 1 tablespoon oil
12. Provide 1 tablespoon milk
13. You need 1 tablespoon honey
14. Use 1 tablespoon butter
15. Provide 1/4 cup chopped dates and figs

Steps to make Dates And Figs Buns:

1. Add the yeast and - sugar to 1/4 cup of milk and keep aside for 10 mins.
2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead - the dough for 5-6 mins.spread oil on it.
3. Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's - doubled.
4. After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces.
5. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs
6. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants
7. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun.
8. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour.
9. Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they’re baked, transfer to a cooling rack and brush with melted butter

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