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Before you jump to Salad with figs, sweet potatoes and broccoli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a place get started on as any. Naturally you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to salad with figs, sweet potatoes and broccoli recipe. To cook salad with figs, sweet potatoes and broccoli you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Salad with figs, sweet potatoes and broccoli:

1. You need 1 lettuce Batavia
2. Get 150 Grams Rocket
3. Provide 1 Broccoli
4. Use 1 Sweet potato
5. Use 5 figs , dried
6. Use 100 Grams Brazil nuts
7. You need 6 Tablespoons olive oil Virgin
8. Use 3 Tablespoons Balsamic vinegar
9. Take 2 Teaspoons Fig mustard
10. Use 1 Pinch Salt
11. Take 1 Pinch Pepper
12. You need 1 Teaspoon Honey

Steps to make Salad with figs, sweet potatoes and broccoli:

1. Wash and clean Batavia and rocket and spin dry. Tear large salad leaves into smaller pieces.
2. Divide broccoli into florets and leave uncooked or cook briefly.
3. Cook sweet potatoes, peel and dice them.
4. Chop figs and Brazil nuts.
5. Put salad ingredients on plates.
6. Mix dressing ingredients well. Fig mustard is often so sweet that honey is not needed anymore.
7. Pour dressing lavishly over the salad. This nourishing salad can do with a lot of dressing.

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