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We hope you got insight from reading it, now let’s go back to cheese corn jalapeno balls recipe. You can have cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Corn Jalapeno Balls:

1. Take 3 boiled and mashed potatoes
2. Use 1 cup Boiled sweet corn kernels
3. Use 1 tsp Coriander and Chilli paste
4. Prepare Few Jalapenos
5. Take 1 tsp Black pepper powder
6. Provide As per taste Salt
7. Get 1 cup Maida
8. Provide As required Grated mozerella cheese
9. Provide 1 tsp Orégano
10. Take 1 tsp Chilli flakes
11. Get As per taste Pizza seasoning
12. Prepare As per taste Salt
13. Use As required Bread crumbs
14. You need 2 tsp Corn flour
15. Take As required Maida
16. You need As required water

Steps to make Cheese Corn Jalapeno Balls:

1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
3. Mix the above well and add half or 1 lemon depending on the taste.
4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
6. Refrigerate the balls made for 30-40 mins.
7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve.

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