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Before you jump to Flower Garden Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to flower garden cinnamon roll recipe. To make flower garden cinnamon roll you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Flower Garden Cinnamon Roll:

1. Get 150 grams Bread (strong) flour
2. You need 3 grams Dry yeast
3. Get 80 grams Milk (water)
4. Get 2 grams Salt
5. Use 15 grams Sugar
6. Provide 15 grams Butter
7. Take 5 grams ○Melted butter
8. You need 6 grams cinnamon sugar
9. Use 1 *Beaten egg
10. Get 1 Icing (powdered sugar+water)

Instructions to make Flower Garden Cinnamon Roll:

1. Place all but ○ ingredients into the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle, let it complete the kneading and first rise. Adjust the time by the type of the bread machine.
2. Take out the dough from the pan, punch it down to remove the trapped air, make it into a cylinder shape, then divide it into 3 pieces.
3. Separate a small ball from each dough that becomes the center of the flower (should be 1/4 size of the big ball) and a large ball which becomes the petals. Total of 3 big balls and 3 small balls=6 balls.
4. Roll each dough into a ball again, cover it with damp cloth and let it rest for 10 minutes.
5. Roll out the big ball into rectangle, brush on the melted butter and sprinkle the cinnamon sugar on top. Roll up the dough starting with the end closer to you. Close the seam tightly.
6. With a dough scraper, make slits into the dough with 1cm spaces in between.
7. Wrap the big dough with the slits around the reshaped small ball (center part) evenly at the center. Open the cross section to look like a petal and close the edge. Leave some space in between the center part and the petals allowing the dough to bulge out.
8. Let it rest again an oven heated somewhere between 38～40℃, for about 40 minutes.
9. Apply beaten egg onto the dough with a brush. Bake it for 12 minutes in an oven preheated to 180℃. When the baking is done, cool it down on wire racks. You can pour some icing on top if you would like (powdered sugar 5 :water 1).

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