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We hope you got insight from reading it, now let’s go back to anjeer (fig) ki firani recipe. To cook anjeer (fig) ki firani you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Anjeer (fig) ki firani:

1. Get 12 a fig nose soak in lukewarm milk for 2 hours
2. Get 8 dates soak in luckwarm milk for 2 hours
3. Provide 20 cashew nut soak in milk 1 hours
4. Prepare 1 tbsp condensed milk
5. Provide 20 raisins
6. You need 1 tbsp finely chopped mix dry fruit (almond, pistachio)
7. Take 2 tsp pure ghee
8. Provide 1/2 tsp green cardamom powder
9. You need 400 grams milk

Instructions to make Anjeer (fig) ki firani:

1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
4. Now mix it properly on lower flame when moisture soaks up keep stirring.
5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

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