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Before you jump to Green tea recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to green tea recipe. To make green tea you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Green tea:

1. You need water
2. Take tapal green tea/ 2 tea bags
3. Use saunf
4. You need cardamoms
5. Get small stick cinnamon
6. Take badian phool
7. You need sugar/ honey/ sweetner
8. You need Lemon 🍋 slices for garnishing

Instructions to make Green tea:

1. Heat the pan add water and simmer it for 2 minutes.
2. Now take emam dasta(kondi danda) to crush the all ingredients except sugar and crush it lightly.
3. Now add all the crush ingredients in water and simmer it for 2 minutes.
4. Next add green tea and cover with the lid then switch off the flame for 2,3 minutes (dont over cook the green tea) otherwise colour will be change and its not tasty.
5. Now take a kettle strain the green tea then add sugar/ honey 🍯 (I cant add any sweetener/ honey only add squeeze half lemon 🍋) to enhance the taste.
6. Enjoy the green tea after eating any meal it can be detoxfy the stomach and against harmful fats and bad cholesterol.

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