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Before you jump to Strawberry cheese cake minis recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to strawberry cheese cake minis recipe. You can have strawberry cheese cake minis using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Strawberry cheese cake minis:

1. You need 4 tbsp melted butter
2. Use 1 lb cheese cake (2-8oz) at room temperature
3. Take 1/2 cup Sour cream
4. Take 1/2 cup sugar
5. Use 1/2 tsp vanilla extract
6. You need 2 large Eggs
7. Use 1/4 tsp Salt
8. Prepare 1 can Strawberry pie filling/topping
9. You need 1 1/2 cup Graham cracker crumbs

Instructions to make Strawberry cheese cake minis:

1. preheat oven to 275°F
2. line cupcake pan with liners
3. mix Graham cracker crumbs and butter in a bowl
4. drop one teaspoon of crumbs mix in the bottom of the liner and gently press into the bottom
5. with an electric mixer best the cream cheese until smooth
6. gradually add the sugar to the cream cheese
7. beat in vanilla extract
8. in a separate bowl beat the eggs
9. gradually drip the eggs to the mix
10. beat in sour cream and salt. The mixture should be very creamy
11. scrape the sides of the bowl into the mixture as needed
12. divide the mixture evenly into the liners
13. bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes turned them and then set for 11 minutes again.
14. transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
15. Spoon about 1/4 teaspoon strawberry filling/topping over each cheesecake.
16. refrigerate at least 4 hours. or overnight
17. remove from fridge
18. Add the strawberry topping. Make sure there's a strawberry on each one and enjoy!

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