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Before you jump to Minty Lentil Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to minty lentil soup recipe. To cook minty lentil soup you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Minty Lentil Soup:

1. Get 2 tbsp green split moong dal
2. You need 2 tbsp red masoor dal(lentil)
3. Provide 1 tbsp butter
4. Get 1 medium onion finely chopped
5. You need 2 garlic cloves chopped
6. Get 1/2 cup grated carrot
7. Prepare 2 springs mint leaves
8. Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
9. Provide to taste Salt and black pepper powder

Instructions to make Minty Lentil Soup:

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

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