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Before you jump to Fig jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to fig jam recipe. To cook fig jam you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fig jam:

1. Use 1 Kg dried fig
2. Prepare 500 grams granulated sugar
3. Take 2 tablespoons lemon juice
4. Use 1 spoon honey
5. Take 2 cups water

Steps to make Fig jam:

1. Boil the sugar, water and lemon until thick
2. You might need to add more water depending on the type of figs.
3. Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
4. Leave for about ten minutes on low heat.
5. Let the jam cool and store in jars.
6. Made by: Rania Issa

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