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Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mirchi vegetable recipe. You can have mirchi vegetable using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mirchi Vegetable:

1. Prepare 250 gm green chili
2. Get 1/2 tsp turmeric powder
3. Get 1 tsp mustard powder
4. You need 1/4 tsp mustard seeds
5. You need 1/2 tsp cumin seeds
6. You need Salt for test
7. Provide 1/2 tsp lemon juice
8. Get 1/4 tsp hing
9. Prepare 2 tsp oil

Instructions to make Mirchi Vegetable:

1. Wash the green chilis. After wash then dry it. And cut there.
2. Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.
3. Add lemon juice add salt mix well. And cover it.
4. Ready to eat.

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