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Before you jump to Apple Crumblies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Fill your cupboards with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to apple crumblies recipe. You can cook apple crumblies using 13 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Apple Crumblies:

1. Prepare base
2. You need 450 grams plain flour
3. Get 50 grams cornflour
4. Prepare 160 grams caster sugar
5. Use 250 grams butter
6. Prepare filling
7. Provide 2 large Bramley cooking apples (peeled, cored and chopped into small chunks)
8. You need 60 grams caster sugar
9. Get 250 ml water
10. Get topping
11. Use 250 grams plain flour
12. Provide 125 grams butter
13. Provide 80 grams caster sugar

Steps to make Apple Crumblies:

1. To make the shortbread base
2. Prepare a deep, 8 inch square baking tin or dish. You can just grease it but I think as the butter melts it tends to 'fry'the outside. Cut a square of greaseproof paper to fit the tin. To do this I unroll the parchment over the tin leaving a three inch overhang each side cut the sheet from the roll then snip a diamond shape from each corner making sure that you cut down 3 inches. Place the paper into your tin overlapping the corners to fit.
3. Pre heat oven to 160C gas mark 3
4. Put flour, cornflour and sugar into a mixing bowl add the butter in one big lump. Work the dry mixture into the butter (easiest I find is using a fork) as the dough comes together lightly knead into a ball with your fingertips. Next gently press the dough into the prepared tin or dish making sure to get it into the corners.
5. Prick all over with a fork and place of on middle shelf of oven for 20 minutes
6. Whilst the shortbread is cooking prepare the Apple filling
7. Place all ingredients into heavy based saucepan and bring to the boil. Turn heart down so that the mixture cooks gently without caramelising or turning into jam. Keep stirring and checking if more water is needed. If extra water is required add 1 tablespoon at a time - you don't want the mixture too wet or it will soak through the shortbread.
8. Apple filling is ready when the small chunks of apple are sufficiently softened. Beat the filling in the pan with a wooden spoon to crush any large chunks
9. Prepare crumble
10. Put flour into a bowl
11. Cut butter into small chunks, add to flour and rub the mixture using the thumb and 2 fingers of both hands until it resembles breadcrumbs.
12. Stir in the sugar
13. Ready to assemble
14. Remove cooked shortbread from oven - shortbread should look undercooked and pale so it's very difficult to ensure it is cooked through. 20 minutes is a general time it is unlikely to take less time but perhaps a couple of minutes more, it should not start to brown.
15. Spread the apple mixture over the shortbread then spoon the crumble over to cover the apple.
16. Put it back in the oven and cook for 35 minutes - crumble should just be turning brown.
17. Remove from oven and allow to cool in tin for at least 30 minutes until you use the paper to lift out your finished crumblies (if you've left an overhang of paper it is easy to lift out)
18. Wait until cold until before cutting into three equal sections then cutting each section into 5 slices.
19. Eat them cold, with cream or ice-cream, warm them through to eat with custard or simply enjoy them as a very indulgent cake slice.

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