Steps to Make Super Quick Homemade Mirchi Vegetable


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Mirchi Vegetable
Mirchi Vegetable

Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let’s go back to mirchi vegetable recipe. You can have mirchi vegetable using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mirchi Vegetable:
  1. Get 250 gm green chili
  2. Take 1/2 tsp turmeric powder
  3. Use 1 tsp mustard powder
  4. Use 1/4 tsp mustard seeds
  5. You need 1/2 tsp cumin seeds
  6. Use Salt for test
  7. Prepare 1/2 tsp lemon juice
  8. Use 1/4 tsp hing
  9. Take 2 tsp oil
Steps to make Mirchi Vegetable:
  1. Wash the green chilis. After wash then dry it. And cut there.
  2. Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.
  3. Add lemon juice add salt mix well. And cover it.
  4. Ready to eat.

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