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Before you jump to Chicken Vegetable Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chicken vegetable stew recipe. To make chicken vegetable stew you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Chicken Vegetable Stew:

1. Provide Skinless boneless chicken, I used thighs
2. Take 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. You need Salt, pepper, onion and garlic powders
4. You need 1 half bag wide egg noodles
5. You need 2 tbsp cornstarch
6. Use Green onions chopped
7. Get I cup frozen corn
8. Take 1 cup frozen peas

Steps to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

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