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Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Palak Dal Shorba (Spinach-lentil Soup):

1. Take spinach, chopped
2. Use tuvar dal (split pigeon pea)
3. Provide onion, chopped
4. You need ginger, chopped
5. Take garlic cloves, chopped
6. Provide olive oil
7. Use salt
8. Get turmeric powder
9. Prepare coriander-cumin powder
10. Provide garam masala powder
11. Take red chilli powder
12. Take juice of lime
13. Take cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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