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Before you jump to Spicy Southwest Style Chicken Strips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to spicy southwest style chicken strips recipe. To cook spicy southwest style chicken strips you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Southwest Style Chicken Strips:

1. Prepare large pack chicken breast (cut into strips)
2. You need Olive oil (enough to coat pan)
3. Get chili powder
4. Prepare ground cumin
5. You need black pepper
6. Get garlic, minced
7. Provide Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
8. Take frozen whole kernel corn
9. Prepare Salsa
10. Provide White rice, cooked
11. Use Sharp cheddar cheese, shredded

Instructions to make Spicy Southwest Style Chicken Strips:

1. Rinse, pat dry chicken breast, then cut into strips……
2. Heat olive oil in a large pot or pan…..
3. Place chicken strips into heated oil in pan……
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

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