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Before you jump to Coconut Chicken Strips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to coconut chicken strips recipe. To make coconut chicken strips you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Coconut Chicken Strips:

1. Get large pack boneless skinless chicken, cut into strips
2. Take eggs
3. Provide milk
4. Take black pepper
5. Prepare Sprinkle salt
6. Use sweetened coconut flakes
7. Take bread crumbs
8. Take garlic powder
9. Provide parsley flakes
10. Take Butter cooking spray

Steps to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

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