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Make smart choices when shopping for groceries. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to beef rotini (slow cooker) recipe. To cook beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Rotini (Slow Cooker):

1. You need 2 lbs ground beef
2. Take 24 oz marinara
3. Take 1 tsp dried Italian seasoning
4. Prepare 1/2 cup chopped onion, red and green bell peppers, frozen
5. Prepare 2 tsp garlic, minced
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp black pepper
8. You need 3 cup water
9. Prepare 1 Tbsp extra virgin olive oil
10. Provide 2 cup rotini noodles, uncooked
11. You need 1/2 cup heavy whipping cream
12. Use 1 1/2 cups Mozzarella cheese, shredded
13. Take 3/4 cup Parmesan cheese, shredded

Steps to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot.
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
3. Stir until combined.
4. Close & lock the lid.
5. Press the steam release valve to open.
6. Press SLOW COOK—Normal; Timer: 5 hours
7. Press CANCEL (Keep Warm: On)
8. Stir in rotini pasta and heavy whipping cream.
9. Top with mozzarella and Parmesan cheese
10. Close & lock the lid.
11. Press the steam release valve to open.
12. Press SLOW COOK—Normal; Timer: 1 hour
13. Press CANCEL (Keep Warm: On)
14. Stir until well combined.
15. Serve warm.

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