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We hope you got benefit from reading it, now let’s go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To make french toast hot cross buns with plain yoghurt, caramelized bananas and figs you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Prepare 2 free-range eggs
2. You need 1 teaspoon vanilla extract
3. Get 1 tablespoon milk
4. Use Pinch cinnamon, plus extra to dust the final dish with
5. You need 2 hot cross buns(preferably a day/two days old)
6. Provide 1 banana sliced
7. Provide 4 figs gently torn in half
8. Prepare 1 handful almonds to garnish
9. Get 2 tablespoons plain yoghurt to serve
10. Provide 1 glug of olive oil

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4. Add the sliced banana to the frying pan and caramelize.
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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