Step-by-Step Guide to Prepare Ultimate Vegetable Mint Pulao


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Vegetable Mint Pulao
Vegetable Mint Pulao

Before you jump to Vegetable Mint Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetable mint pulao recipe. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Mint Pulao:
  1. Prepare 1 cup Basmati rice washed and kept aside
  2. Provide 1 large onion finely sliced
  3. Take 1 tomato finely chopped
  4. Use 1 teaspoon ginger-garlic chopped
  5. Prepare 1 medium sized potato cut to small cubes
  6. Provide 1/2 cup green peas
  7. Prepare 1 tablespoon chopped carrots
  8. Get 1 tablespoon desi ghee
  9. Get 2 inch cinnamon
  10. Get 1 Bay leaf
  11. Take 1 black cardamom
  12. Take 1 teaspoon cumin seeds
  13. Get 2-3 peppercorns and 2 cloves
  14. Provide 1/2 teaspoon mint powder
  15. Get to taste Salt
  16. Provide 1 teaspoon red chilli powder
  17. Provide 1/4 teaspoon turmeric powder
  18. Take Fresh mint and coriander leaves chopped for ganish
  19. Provide 5-6 strands saffron soaked in warm milk
Instructions to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

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