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We hope you got benefit from reading it, now let’s go back to pit barrel cooker pulled pork recipe. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Take Pork shoulder aka Boston Butt
2. Prepare Pappy’s choice seasoning
3. Get Olive oil
4. You need 1/4-1/2 cup apple juice (or beer)😜

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

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