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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to apple crumble recipe. To cook apple crumble you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Apple Crumble:

1. Provide 250 gr flour
2. Prepare 125 gr butter
3. Get 1 tsp ground ginger
4. Prepare 1/2 tsp cinnamon (or 1 cinnamon stick)
5. Provide 1 pinch salt
6. Provide 100 gr brown sugar (or honey)
7. Prepare 4 apples

Instructions to make Apple Crumble:

1. Get the ingredients together
2. Grease the oven dish with some butter. Peel the apple and slice. Put the apple slices in the dish. Add the ginger and cinnamon - I put the stick in the middle with a layer of apple underneath and on top. Sprinkle with the juice of the lemon and add a generous spoonful of the sugar
3. Put the flower, pinch of salt and butter in a large bowl.
4. Wash and dry your hands really well. Then rub the butter into the flower like this, by gathering handfuls of the mixture and rubbing your hands together. The more you rub, the more the butter will be incorporated in to the flower and the end result
5. will be a crumb-like mixture.
6. Add the rest of the sugar. You can also add oats, seeds, muesli or granola too. Mix well.
7. Cover the apples with the crumble mixture and put the oven dish into the oven at 180º for 60 minutes.
8. When it is ready the top layer of the crumble will be hard and the apples will be soft and brown, because they will have absorbed the sugar while cooking. Enjoy!!

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