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Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. To cook mike's tangy garden fresh summer salad you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Tangy Garden Fresh Summer Salad:
- Get ● For The Tangy Garden Fresh Summer Salad
- Get 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- You need 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Use 1/2 LG Purple Onion [thin round slices]
- Use 1/3 Cup Yellow Bell Peppers [chopped]
- Get 1 1/2 LG EX Firm Beefeater Tomatoes
- You need 1/3 Cup Red Bell Peppers [chopped]
- Get 3 tbsp Fresh Chives [chopped]
- Get 1 Cup Fresh Celery [1" chop]
- You need 2 tbsp Fresh Basil [chopped]
- Take 1 tbsp Fresh Dill [minced]
- Get to taste Fresh Ground Black Pepper
- Take ● For The Italian Dressing
- Get 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- Use ● For The Garnishments
- You need Fresh Ground Black Pepper
- Prepare Fresh Parsley
- Use Fresh Basil
- Get ● For The Options
- Prepare 1 tbsp Granulated Sugar
- Get 1 tsp Red Pepper Flakes
Steps to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
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