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Before you jump to Carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to carrot and lentil soup recipe. You can cook carrot and lentil soup using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Carrot and lentil soup:
- Use 1 Carrot medium size
- Prepare 1 Tomato
- Use 1/2 Onion
- You need 1/4 cup Red lentil (Masoor dal)
- You need 4-5 Garlic pods
- Provide 1 inch Ginger
- Get As per taste Salt
- Take 1/4 tdp Sugar (optional)
- Use 1 tsp Pepper powder
- Provide 1/2 tsp Cinnamon powder
Steps to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.
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